I had a little technical difficulty. Something else that Brooklyn will have to help me with! Biscuits ....When I made the dough it was really thin and instead of add more Bisquick my mom wanted to do it the old "Cat Head" way. Her first step was to put a big spoon of Crisco in the bottom of a skillet and flour hand fulls of dough. She put the raw dough in a skillet and threw them in the oven until they were just right. They were really moist and flakey.... so not a complete disaster. My goal is still to make the perfect biscuits. Until then I'll continue to put biscuit dough in muffin tins or get my good pal, Mary B to join the party.
Best of luck to anyone trying to make homemade biscuits! XOX AMANDA
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